Creole Cocktail
In this riff on the Vieux Carré, rye whiskey is paired with bittersweet fortified wine and spicy, citrusy Bénédictine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Cocktail glass
- Jigger
- Peeler
Ingredients
- 1 1⁄2 oz. rye
- 1 1⁄2 oz. sweet vermouth, preferably Punt e Mes
- 1⁄2 oz. Bénédictine liqueur
- 1 dash Angostura bitters
- 1 (1”) strip lemon peel, for garnish
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