Chocolate Cherry Soufflé Cupcakes Recipe
Cupcakes from sugar cookie dough? Yes! And they're super easy, super rich, and super surprising with preserves inside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 2 eggs, separated
- 1/2 cup Jif® Chocolate Flavored Hazelnut Spread
- 1/2 cup half-and-half
- 3/4 cup red tart cherry preserves
- 1 can Pillsbury™ Creamy Supreme™ Milk Chocolate Frosting
- 18 maraschino cherries with stems
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