Baked Brie with Fig Jam | Blue Jean Chef - Meredith Laurence

Baked Brie with Fig Jam | Blue Jean Chef - Meredith Laurence

bluejeanchef.com

Creamy Brie baked in puff pastry with fig jam on top is a spectacular appetizer that looks much more difficult to make than it actually is!

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Ingredients

  • 8 ounces fresh figs
  • Juice from ½ lemon
  • 1 tablespoon sugar
  • 1 tablespoon honey
  • 1/2 teaspoon pure vanilla extract
  • 1 sprig fresh thyme
  • 3 tablespoons brandy or water
  • 1 8-ounce wheel Brie cheese
  • 1 sheet puff pastry
  • 1 egg (beaten)

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