Sweet Chili Chicken Bowl with Coconut Lime Drizzle | Main | Umami

Ingredients

• For the Chicken:
• 1½ lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 1 tablespoon olive oil
• Salt and pepper, to taste
• ½ cup sweet chili sauce
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon garlic powder
• For the Coconut Lime Drizzle:
• ½ cup canned coconut milk (full-fat for best flavor)
• 1 tablespoon lime juice (freshly squeezed)
• 1 teaspoon honey or maple syrup
• Pinch of salt
• 1 teaspoon lime zest
• For the Bowls:
• 2 cups cooked jasmine or basmati rice
• 1½ cups steamed broccoli florets
• 1 cup shredded carrots
• 1 red bell pepper, thinly sliced
• 2 tablespoons chopped fresh cilantro (optional)
• Lime wedges, for serving