Peach Crumble | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 6 cups peaches (peeled, pitted and sliced - in the winter you can use 2 pounds of frozen, thawed peaches)
• 2 tablespoons lemon juice (fresh)
• ¼ cup all-purpose flour
• ⅔ cup sugar
• ¼ teaspoon salt
• 1 pinch of freshly grated nutmeg
• 2 tablespoons unsalted butter
• 1 cup flour
• 1 teaspoon baking powder
• 1 pinch of salt
• 6 tablespoons unsalted butter (cold and cut into small cubes)
• 3 tablespoons soft light brown sugar
• 3 tablespoons sugar