Savoury Mince Recipe - Healthy & Easy
It’s filling, it’s frugal, it’s fab for batch cooking and popping in the freezer... and it comes with a huge dash of ‘like Nan used to make’ nostalgia!
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Cooking tools:
- Kitchen scale
- Potato masher
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Saucepan
- Pot
- Colander
- Wooden spoon
- Baking dish
- Oven
- Stove
- Kettle
- Measuring cup
- Spoon
- Plate
Ingredients
- 500g lean beef mince (5% fat or less)
- 1 cal cooking spray*
- 1 large onion, finely chopped
- 2 carrots, diced
- 2 beef stock cubes
- 800g medium potatoes, such as Maris Piper or King Edward
- 100g frozen peas
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.
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