Apple Cinnamon Bread Pudding
Quick and easy way to use up stale bread and old apples.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 4 cups ½-inch stale bread cubes
- 1 ½ cups milk or half and half
- 4 eggs
- 2 teaspoons vanilla
- 2 teaspoons cinnamon
- ½ cup maple sugar or cane sugar
- 1 heaping cup apple, peeled, chopped fine
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