Danish Creamery : Maple Crème Custard with Salted Hazelnut Caramel Sauce
There is a lot going on here, all of it delicious. Once you have the separate elements made, it comes together quickly, and is an excellent individual dessert for a dinner party.
Ingredients
- ½ cup maple syrup
- ½ cups granulated sugar
- 1 Tablespoon corn syrup
- ¼ cup heavy cream
- 2 Tablespoons Unsalted Danish Creamery Butter
- ¼ cup chopped, toasted hazelnuts
- ¼ teaspoon flaky salt
- 2 Tablespoons cornstarch
- ⅛ teaspoon Kosher salt
- 1½ cups whole milk
- ½ cup heavy cream
- ⅓ cup pure maple syrup
- 1 Tablespoon granulated sugar
- 4 large egg yolks
- 5 mini stroopwafel cookies
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