Apple sauce blueberry muffins recipe | Sainsbury`s Magazine

Ingredients

• 150g plain flour
• 2 tsp baking powder
• 3 tbsp maple syrup, agave syrup or clear honey
• 75g apple sauce (from a jar)
• 2 tbsp olive oil or sunflower oil
• 1 medium egg, beaten
• 60ml skimmed milk
• 1 tsp vanilla extract
• 100g blueberries
• 50g plain flour
• 25g coconut sugar or light brown sugar
• 30g cold butter