Delicious Tomato Recipe 5 Easy Ways to Use San Marzano

Ingredients

• 2 tablespoons extra virgin olive oil (30 ml)
• 1 medium yellow onion, finely chopped (about 1 cup)
• 2 cloves garlic, minced (about 2 teaspoons)
• 1 (28 ounce) can San Marzano tomatoes, crushed (794 g)
• 1 (15 ounce) can tomato sauce (425 g)
• 1/2 cup vegetable broth (120 ml)
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional, for a bit of a kick)
• 1/4 teaspoon sugar
• Salt and freshly ground black pepper to taste
• 1/2 cup fresh basil leaves, chopped (packed)