Tried & True Traditional Pecan Pie | Food Town
Pecan Pie - a traditional pecan pie made with either Karo® Light or Karo® Dark Corn Syrup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.
Ingredients
- 1 cup Karo® Light OR Dark Corn Syrup
- 3 eggs
- 1 cup sugar
- 2 tablespoons butter melted
- 1 teaspoon pure vanilla extract
- 1-1/2 cups (6 ounces) pecans
- 1 (9-inch) unbaked OR frozen deep-dish pie crust
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