Ultimate Bloody Mary Bar | Savory
Take your Galentine’s Day brunch to the next level with our easy DIY Bloody Mary bar. With endless garnish options, it’s sure to be a crowd-pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1/2 cup pickle juice (juice from cornichon and pepperoncini jars)
- 4 cups tomato juice from concentrate
- 10 oz vodka
- 3 tbsp prepared horseradish
- 2 tbsp Worcestershire sauce
- 2 tsp smoked paprika
- Hot sauce (optional)
- 1 1/2 tsp salt
- 1 tbsp chili powder
- 1 lemon, cut into wedges
- 8 slices fully cooked bacon
- 8 cornichons, plus juice from jar
- 8 pepperoncini, plus juice from jar
- 8 cooked shrimp
- 8 cooked chicken tenders
- Olives, as needed
- Thin celery sticks, as needed
- Pickled vegetables, like green beans or beets (optional)
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