King Cake Old Fashioned Recipe | Epicurious

King Cake Old Fashioned Recipe | Epicurious

www.epicurious.com

Abigail Gullo, the head bar chef at [SoBou](http://www.sobounola.com/) in New Orleans, shared this recipe exclusively with Epicurious. In keeping with Mardi Gras tradition, Gullo occasionally sneaks...

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Ingredients

  • 1 1/2 cups sugar
  • 1 cup water
  • 6 to 8 (3-inch) cinnamon sticks
  • 1 (2 1/2-inch) ice cube or ice ball
  • 2 ounces Rougaroux 13 Pennies Praline Rum*
  • 2 dashes of El Guapo Chicory-Pecan Bitters**
  • 1 (1/2- by 3-inch) piece orange peel and 2 to 3 golden raisins for garnish
  • **El Guapo Chicory-Pecan bitters can be ordered from Amazon.com. Alternatively, Dale Degroff's Pimento Aromatic Bitters make a good substitute.
  • 1 (2 1/2-inch) ice cube mold; 1 cocktail pick

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