King Cake Old Fashioned Recipe | Epicurious
Abigail Gullo, the head bar chef at [SoBou](http://www.sobounola.com/) in New Orleans, shared this recipe exclusively with Epicurious. In keeping with Mardi Gras tradition, Gullo occasionally sneaks...
Ingredients
- 1 1/2 cups sugar
- 1 cup water
- 6 to 8 (3-inch) cinnamon sticks
- 1 (2 1/2-inch) ice cube or ice ball
- 2 ounces Rougaroux 13 Pennies Praline Rum*
- 2 dashes of El Guapo Chicory-Pecan Bitters**
- 1 (1/2- by 3-inch) piece orange peel and 2 to 3 golden raisins for garnish
- **El Guapo Chicory-Pecan bitters can be ordered from Amazon.com. Alternatively, Dale Degroff's Pimento Aromatic Bitters make a good substitute.
- 1 (2 1/2-inch) ice cube mold; 1 cocktail pick
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