Patatas Bravas with Garlic Lemon Aioli - Second Helpings

Patatas Bravas with Garlic Lemon Aioli - Second Helpings

secondhelpingsrecipes.com

Experience the flavor of Spain with Patatas Bravas and Garlic Lemon Aioli—crispy outside, soft inside, served with a zesty dip. Perfect for any gathering!

View Original

Share this recipe:

Ingredients

  • 1 - 1 ½ pounds of potatoes I use a bag of baby Yukon gold or Dutch potatoes but any kind will work.
  • 2 cups olive oil
  • 1 tablespoon salt
  • ½ cup mayonnaise
  • 1 to 2 cloves garlic, finely chopped or pressed with a garlic press
  • 2 tablespoons fresh lemon juice
  • Salt to taste
  • Smoked paprika to garnish

More Like This