Patatas Bravas with Garlic Lemon Aioli - Second Helpings
Experience the flavor of Spain with Patatas Bravas and Garlic Lemon Aioli—crispy outside, soft inside, served with a zesty dip. Perfect for any gathering!
Ingredients
- 1 - 1 ½ pounds of potatoes I use a bag of baby Yukon gold or Dutch potatoes but any kind will work.
- 2 cups olive oil
- 1 tablespoon salt
- ½ cup mayonnaise
- 1 to 2 cloves garlic, finely chopped or pressed with a garlic press
- 2 tablespoons fresh lemon juice
- Salt to taste
- Smoked paprika to garnish
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