Penne Baked With Four Cheeses from The Classic Pasta Cookbook by Giuliano Hazan
Pasta and cheese is an inspired combination with a wide appeal and everyone seems to have their favorite concoction. I like this particular combination of cheeses because of how they balance each o...
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Ingredients
- Freshly ground black pepper
- ⅓ cup Parmigiano-Reggiano, freshly grated
- 1 tablespoon butter
- 1 pound penne
- Salt
- 2 ounces mascarpone
- 2 ounces gorgonzola, crumbled
- 4 ounces fontina, grated
- ½ cup heavy cream
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