Quinoa and Chickpea Tabbouleh | Dinner Tonight

Ingredients

• 3 cups quinoa (cooked)
• 1 cup chickpeas (canned)
• 3 medium Roma tomatoes
• 1 cup cucumber (peeled and chopped)
• 1 cup carrots (shredded)
• 1/2 cup green onion (chopped)
• 1/4 cup parsley (chopped)
• 10 mint leaves (chopped)
• 1/4 cup lime juice
• 2 Tablespoons olive oil
• 1 teaspoon minced garlic
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon pepper