The Best Homemade Barbecue Sauce for Canning
If you have never canned before, try canning barbecue sauce from fresh tomatoes. Homemade is best!
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Cooking tools:
- Food mill
- Immersion blender
- Canning pot
- Mason jar
- Stockpot
- Whisk
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Kitchen towel
Ingredients
- 20 c. tomatoes, chopped
- 2 c. onion, chopped
- 5 cloves garlic, chopped
- 1 tbsp. celery seeds
- 2 c. brown sugar
- 2 tbsp. molasses (optional)
- 1 c. white vinegar
- 1/3 c. lemon juice
- 1 tbsp. dry mustard
- 2 tbsp. salt
- 1 tsp. ground ginger
- 1 tsp. ground cinnamon
- ½ c. Clear Jel (optional)
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