Turkey Egg Roll in a Bowl (Gluten-Free) - Chelsea L Allard

Ingredients

• Egg Roll in a Bowl:
• 1 tablespoon avocado oil
• 1 large bunch green onions (aka scallions), sliced, rinsed well
• 3 large garlic cloves, finely chopped
• 1 pound ground turkey or chicken
• 1 (14-ounce) bag coleslaw mix
• 1 (14-ounce) can bamboo shoots, drained and rinsed (optional)
• 2 teaspoons toasted sesame seeds
• Fresh cilantro (for garnish)
• Sauce:
• ¼ cup Bragg Liquid Aminos
• 1 tablespoon coconut aminos
• 1 tablespoon minced ginger
• 1 teaspoon raw honey
• Optional:
• ½ cup cooked quinoa or brown rice per serving