Turkey Egg Roll in a Bowl (Gluten-Free)
Quick and easy egg roll in a bowl made with ground turkey, coleslaw mix, and a savory sauce. A healthy, gluten-free, one-pot dinner in 30 minutes.
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Mixing bowl
- Whisk
- Pan
- Plate
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
- Spatula
- Oven
Ingredients
- 1 tablespoon avocado oil
- 1 large bunch green onions (aka scallions), sliced, rinsed well
- 3 large garlic cloves, finely chopped
- 1 pound ground turkey or chicken
- 1 (14-ounce) bag coleslaw mix
- 1 (14-ounce) can bamboo shoots, drained and rinsed (optional)
- 2 teaspoons toasted sesame seeds
- Fresh cilantro (for garnish)
- ¼ cup Bragg Liquid Aminos
- 1 tablespoon coconut aminos
- 1 tablespoon minced ginger
- 1 teaspoon raw honey
- ½ cup cooked quinoa or brown rice per serving
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