Spaghetti with fresh tomato sauce - Good Food Middle East
Bashing tomatoes, chilli, sugar and shallots together in a pestle and mortar helps to bring out the flavours for a delicious no-cook pasta sauce. Make it more i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 200g spaghetti or linguine
- 1 red chilli, deseeded and finely chopped
- 2 shallots, finely chopped
- 1 tbsp extra virgin olive oil
- zest 1 lemon
- 1 tbsp red wine vinegar
- 2 tsp caster sugar
- 300g tomatoes, diced
- 125g ball mozzarella or burrata (see tip, below), torn into pieces
- handful basil leaves, torn, to serve
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