Sweet potato shepherd's pie recipe
Serve our sweet potato-topped shepherd's pie with your favourite greens for a lighter twist on your favourite comfort food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Saucepan
- Wooden spoon
- Colander
- Potato masher
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Baking dish
- Oven
- Stove
- Fork
- Spoon
Ingredients
- 2 tsp vegetable oil
- 1 large onion, finely chopped
- 250g mushrooms (any kind), diced
- 2 garlic cloves, crushed
- 1 x 500g pack 10% fat lamb mince
- 2 medium carrots, grated coarsely
- 2 celery stalks, grated and any strings discarded
- 1 tbsp cornflour
- 2 tbsp tomato purée
- 4 sprigs thyme, leaves picked
- 1 tbsp Worcestershire sauce (optional)
- 1 x 400g tin green lentils, rinsed and drained
- about 900g sweet potatoes, peeled and chopped
- 50ml coconut or soya milk (or cow’s milk, if no DF requirement)
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