Recipe: Piccolo Caprese picks with quick basil aioli | Style at Home

Ingredients

• 2 teaspoons minced fresh garlic
• 1 tablespoon fresh lemon juice
• 3 tablespoons finely chopped fresh basil
• 1/3 cup high-quality mayonnaise, such as Best Foods or Hellmann’s
• 1/4 cup extra-virgin olive oil
• 24 cherry tomatoes (about 1 pint)
• 24 ciliegine mozzarella balls (these are the tiny 1/3-ounce balls), drained well
• 24 small fresh basil leaves
• Kosher salt
• Freshly ground black pepper
• 24 short bamboo or other fun picks