Pecan Pie with OREO Cookie Pieces
www.performancefoodservice.com
With a buttery, sweet filling made from light corn syrup, brown and granulated sugars, and a hint of vanilla, this pie is the perfect blend of crunchy pecans and rich chocolate cookie bits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 3 large egg(s), beaten
- 2 3/4 oz. butter, melted
- 9 3/4 oz. light corn syrup
- 2 3/4 oz. sugar, light brown
- 2 1/4 oz. sugar, granulated
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 3 1/2 oz. pecans, whole
- 2 oz. OREO Medium Cookie Pieces
- (1) 9 in. pie crust, par-baked
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