Recipe: Salsa rustica Recipe | Home Beautiful

Ingredients

• 4 eschalots, finely diced
• 100ml red wine vinegar
• 2 cloves garlic, peeled
• 3 anchovy fillets in oil
• 4 stalks thyme, leaves only
• 4 stalks rosemary, leaves only (about 2 tbsp)
• 1 tsp Dijon mustard
• ½ cup flat-leaf parsley leaves
• 1 hard-boiled egg
• 1 tbsp baby capers
• Salt and cracked black pepper, to season
• White sugar (optional)