Prawn Californian Rolls Recipe | Tilda Rice UK

Ingredients

• 250g pouch Tilda sticky rice
• 3 tbsp seasoned rice vinegar (used Saitaku rice vinegar sweetened for sushi)
• 3cm wasabi paste and extra to serve
• 1 tbsp light mayonnaise
• 75g cold water prawns, drained on kitchen towel
• 2 nori seaweed sheets
• 15g fresh chives, finely chopped
• 1/2 small ripe avocado, cut into thin batons
• 1/8 cucumber, deseeded and cut into batons
• Reduced salt soy sauce, to serve
• Pickled ginger, to serve