Baked Churro Holes- with cinnamon coconut yogurt sauce

Ingredients

• 1 cup very thick, custard-like coconut yogurt, or you can regular vanilla yogurt
• 1 tsp maple syrup
• ¼ tsp cinnamon
• Mix and store in a container in the refrigerator, unless you are using right away ,please leave out.
• 3cups Bob’s Red Mill 1 to 1 Gluten Free Baking flour
• 2tsp baking powder
• 1 tsp pink salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1 cup organic cane sugar
• 2/3 cup organic butter, room temperature
• 1 tsp vanilla
• 2 large organic pasture eggs
• 1 cup organic half and half
• 1 cup melted organic butter
• 1 cup superfine sugar
• 1 Tbsp cinnamon