Easy Creamy Chicken Tortellini Soup in 20 Minutes - Crock Recipes

Ingredients

• 2 tbsp (28g) Unsalted butter
• 1 cup (150g) Yellow onion, finely diced
• 1 cup (120g) Carrots, peeled and sliced into rounds
• 1 cup (100g) Celery, thinly sliced
• 3 cloves Garlic, minced
• 1 tsp (1g) Dried oregano
• 1/2 tsp (0.5g) Dried thyme
• 1.5 lbs (680g) Boneless, skinless chicken breasts, cut into 1/2-inch pieces
• 6 cups (1.4L) Chicken bone broth
• 1 tsp (6g) Sea salt
• 1/2 tsp (1g) Freshly cracked black pepper
• 9 oz (255g) Refrigerated cheese tortellini
• 1 cup (240ml) Heavy whipping cream
• 3 cups (90g) Fresh baby spinach, packed
• 1/2 cup (45g) Grated Parmesan cheese
• 1 tbsp (15ml) Fresh lemon juice