Soft Cream Cheese Sugar Cookie Bars | epicuricloud (Tina Verrelli)
These Soft Cream Cheese Sugar Cookie Bars are thick, soft, chewy and have just enough tang from the cream cheese to offset some of the sweetness in the cookie and the buttercream frosting.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (1-stick) butter, softened
- 4 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 teaspoon vanilla extract
- 3 1/2 cups powdered sugar
- 3-4 tablespoons milk
- food coloring & sprinkles (if desired)
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