How to Bake Cottage Cheese Delightfully Cheesy: 5 Amazing…

Ingredients

• 1 cup (120g) all-purpose flour
• 1/2 cup (115g) unsalted butter, softened
• 1/4 teaspoon salt
• 2 tablespoons (30ml) cold water
• 2 cups (500g) low-fat cottage cheese, drained
• 1 cup (100g) shredded cheddar cheese
• 1/2 cup (60g) grated Parmesan cheese
• 2 large eggs
• 1 tablespoon (15ml) sour cream
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian herbs (e.g., oregano, basil)
• Salt and pepper to taste
• 1/4 cup (30g) breadcrumbs (optional)
• Chopped fresh parsley for garnish (optional)