Potato Curry

Name: Potato Curry
Ingredients: 600 grams WA Potatoes, cut into 4-centimeter squares; 100 grams massaman curry paste (above); 1000 milliliters coconut milk; Salt; 120 milliliters tamarind juice (can be found online or discover your local Asian market! No substitutes.); 100 grams palm sugar (can be found online or discover your local Asian market! Can substitute light brown sugar in a pinch.); 50 grams roasted cashews/peanuts (if you're allergic to nuts, you may wish to add this crunchy element in the form of roasted sunflower seeds or roasted pumpkin seeds); 60 grams onions, peeled and cut into 6 equal pieces; 300 grams potatoes, boiled, peeled, and cut into 2 cm squares; Roasted cinnamon sticks; Star anise; Bay leaves; Thai chilies

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Potato Curry Complexity: Medium Srv: 2 Total Time: 20 min By: Araya's Place 4.0/5 rating 1 vote CategoriesMain Dish The Restaurant Araya's Place The Episode Int...

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Ingredients

600 grams WA Potatoes, cut into 4-centimeter squares
100 grams massaman curry paste (above)
1000 milliliters coconut milk
Salt
120 milliliters tamarind juice (can be found online or discover your local Asian market! No substitutes.)
100 grams palm sugar (can be found online or discover your local Asian market! Can substitute light brown sugar in a pinch.)
50 grams roasted cashews/peanuts (if you're allergic to nuts, you may wish to add this crunchy element in the form of roasted sunflower seeds or roasted pumpkin seeds)
60 grams onions, peeled and cut into 6 equal pieces
300 grams potatoes, boiled, peeled, and cut into 2 cm squares
Roasted cinnamon sticks
Star anise
Bay leaves
Thai chilies