Mixed Berry Compote Recipe | James Beard Foundation
We’ve all been there: you buy a pint of berries with the intention of savoring every last bite, only to fast-forward a week and find yourself with a pile of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Cooking tools:
- Microplane
- Saucepan
- Stove
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Airtight container
- Refrigerator
Ingredients
- 2 cups fresh strawberries, hulled and quartered
- 2 cups fresh blueberries
- 1 cup fresh blackberries
- 1/4 cup brown sugar (optional)
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 pinch sea salt
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