Creamy Skillet Potatoes recipe by Ruhana Ebrahim
Creamy Skillet Potatoes recipe by Ruhana Ebrahim posted on 29 Sep 2018 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Appetizer, Sides, Starters recipes category
Keywords
- creamy
- ebrahim
- halaal
- potatoes
- recipe
- ruhana
- skillet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- 1 onion (cut in rings)
- 1 green pepper (julienned)
- 2 tablespoons + 2 tablespoon butter
- 4 medium potatoes (cut into wedges)
- Salt (to taste)
- ¼ teaspoon white pepper
- 1 teaspoon garlic paste
- 3 sprigs fresh rosemary (more for garnish)
- 1 tub Lancewood creme fraiche
- 1. Saute onion and pepper in 2 tablespoon butter till soft.
- 2. Fry potatoes, season with salt and pepper.
- 3. Heat butter in a skillet pan, add garlic and rosemary and saute for few seconds.
- 4. Add creme fraiche and mix in.
- 5. Toss in potatoes, stir fried onion and pepper and coat well.
- 6. Simmer for few minutes.
- 7. Sprinkle grated cheese and garnish with more rosemary.
- 8. Place in oven to melt
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