Asian Lettuce Wraps

Ingredients

• 2 Tbsp (30 mL) canola oil
• 1 lb (500 g) whole red lentils, cooked
• 1 lb (500 g) pork mince
• 2 each, garlic cloves, minced
• 1 Tbsp (15 mL) fresh ginger, finely grated
• 1 cup (250 mL) canned water chestnuts, drained, finely chopped
• 6 green onions, ends trimmed, finely chopped
• 1/4 cup (60 mL) oyster sauce
• 1/4 cup (60 mL) low-sodium soy sauce
• 6 oz (150 g) bean sprouts
• 1 tsp (5 mL) salt
• 20 iceberg lettuce leaves, washed, dried