Asian Lettuce Wraps

Name: Asian Lettuce Wraps
Ingredients: 2 Tbsp (30 mL) canola oil; 1 lb (500 g) whole red lentils, cooked; 1 lb (500 g) pork mince; 2 each, garlic cloves, minced; 1 Tbsp (15 mL) fresh ginger, finely grated; 1 cup (250 mL) canned water chestnuts, drained, finely chopped; 6 green onions, ends trimmed, finely chopped; 1/4 cup (60 mL) oyster sauce; 1/4 cup (60 mL) low-sodium soy sauce; 6 oz (150 g) bean sprouts; 1 tsp (5 mL) salt; 20 iceberg lettuce leaves, washed, dried

www.lentils.org

Stir fried pork and lentils are sautéed with aromatic garlic and ginger, water chestnuts, green onions, bean sprouts, red pepper, and a soy oyster sauce – served in a lettuce cup and topped with...

Keywords

blends
global street food
main dish
asian
whole red
foodservice
english
pork

View full recipe on www.lentils.org

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