Banh Mi Recipe | Everdure by Heston Blumenthal

Ingredients

• 10g Chinese five spice
• 4g Ground paprika
• 7g Coriander seeds
• 1g Chilli powder
• 15g Demerara sugar
• 2g Ground ginger
• 20g Sea salt
• 2 Carrots
• 1 Cucumber, peeled and sliced into long strips approximately 3mm thick
• 150g White wine vinegar
• 150g Water
• 2g Coriander seeds, crushed
• 1 Star anise, crushed
• 1 Black pepper, crushed
• 2g Salt
• 2 Thin cut pork loin steaks
• Vietnamese Salt
• 80g Chicken Liver Parfait
• 1 Small white baguette
• 50g Reserved pickled carrots, cut into strips
• 50g Reserved pickled cucumber, cut into strips
• 10g Coriander leafs