Homemade Sambhar Powder
Discover how to make flavorful Homemade Sambhar Powder in just 15 minutes! Perfect for sambhar and more, this easy recipe lasts up to 6 months. Try it now!
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Cooking tools:
- Spice grinder
- Airtight container
Ingredients
- Kashmiri dried red chilli - 2 cup
- Sesame Oil - 1 Tablespoon
- Coriander seeds - 3/4 cup
- Split black gram / urad dal 1/2 Cup
- Chana dal/ Split bengal gram - 1 Tablespoon
- Toor dal/split pigeon peas - 1/4 Cup
- Methi/ dry fenugreek seeds - 1 Teaspoon
- Black pepper corns - 1 and 1/2 Teaspoon
- Whole turmeric /Haldi - 1 small piece
- Curry leaves (fresh or dried) - 1 Cup
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