Butternut Squash Ravioli with Sage Brown Butter - Cook with Carla
Tender butternut squash, fresh pasta, and sage brown butter unite for a comforting pasta filled with seasonal flavor and parmesan.
Ingredients
- 2 cups butternut squash, peeled and chopped
- 1 onion, chopped
- 3 garlic cloves, peeled
- 1 tablespoon olive oil
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 tablespoon brown sugar
- 1 cup grated Parmesan cheese
- 2 cups flour
- 4 eggs
- 5 tablespoons unsalted butter
- 10 fresh sage leaves
- Juice of 1 lemon
- 1 oz grated Parmesan cheese
- Salt to taste
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