Easy Mince Pies
Traditional Christmas mincemeat pies with a melt in the mouth almond pastry.
Ingredients
- 125 g butter
- caster sugar
- finely grated zest 1 orange
- 200 g plain flour
- 50 g ground almonds
- 50 g icing sugar
- 2-3 tbsp cold water
- 1 large free-range egg
- 400 g mincemeat
- 2 tbsp orange juice
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