Orzo and Potato Parmesan Recipe
A nicely seasoned side dish which I particularly like as it has more substance than just orzo alone.
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 2 tablespoons butter
- 1 cup orzo pasta, uncooked
- 2 teaspoons garlic, minced
- 2 cups raw potatoes, peeled and diced
- 1/2 cup raw carrot, sliced
- 1 onion, chopped
- 3/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- salt
- pepper
- 3 cups water
- 1 cup parmesan cheese, freshly grated
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