Fried Bologna Sandwich with Unique Twists
Crispy fried bologna paired with creamy mustard mayo, fresh veggies, and buttery Texas toast takes this sandwich to the next level.
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Cooking tools:
- Griddle
- Cooling rack
- Skillet
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
Ingredients
- 16 slices bologna
- 1/4 cup mayonnaise
- 3 tablespoons Creole mustard (such as Zatarain's)
- 4 tablespoons butter, softened
- 8 slices Texas toast or other thick white bread
- 4 slices American cheese
- 2 cups shredded iceberg lettuce
- 4 thick tomato slices
- 16 bread and butter pickle chips
- 2 cups thin dill pickle potato chips
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