Cornucopia Bread
Create a festive Thanksgiving centerpiece with Cornucopia Bread shaped like a horn of plenty, filled with holiday treats. This easy recipe serves 10-12 and doubles as decor. Perfect for sharing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lancastercountymag.com.
Cooking tools:
- Pastry brush
- Aluminum foil
- Oven
- Mixing bowl
- Wooden spoon
- Kitchen towel
- Baking sheet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 1-1/2 packages Dry Yeast (not fast-acting variety)
- 1-1/2 cups Warm Water
- 1-1/2 Tbsp. Sugar
- 1/6 cup Salad Oil
- 3/4 Tbsp. Salt
- 4-1/2 cups Flour
- Egg yolks
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