Whole Oat Porridge with Coconut Milk
Whole Oat Porridge with Coconut Milk – A gluten-free, nutritious breakfast option. Enjoy this easy, customizable porridge perfect for health-conscious eaters.
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Cooking tools:
- Slow cooker
- Kitchen scale
- Mixing bowl
- Pot
- Saucepan
- Stove
- Oven
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- Whole grain oats: 180 g of
- Water
- Apple vinegar: 2 tbsp. of
- Coconut milk: 250 g of
- Water: 700 ml of
- Salt: a pinch of
- Coconut oil: 1 tbsp. of
- Berries
- Walnut
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