Baked Oatmeal Cups

Name: Baked Oatmeal Cups
Total time: 45 min
Ingredients: 2 eggs 1 ½ cups milk (any type) ½ cup of unsweetened applesauce; ripe banana or pumpkin pureé ¼ cup nut butter or 2 Tablespoons vegetable oil; margarine or softened butter 3 to 4 Tablespoons packed brown sugar; maple syrup or honey (see Notes) 1 teaspoon vanilla 3 cups old-fashioned rolled oats 1 teaspoon baking powder 1 teaspoon cinnamon ½ teaspoon salt ¼ cup dried fruit or ½ cup fresh; frozen and partially thawed; or canned and drained fruit ½ cup chopped nuts or seeds (optional)

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Recipe, Baked Oatmeal Cups, Oatmeal plus your choice of add-ins are baked into a muffin cup for an on-the-go breakfast or snack.

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Cooking tools:

Oven
Muffin tin
Mixing bowl
Measuring cup
Measuring spoon
Spoon
Whisk
Cooling rack
Paper towel
Cutting board
Chef's knife
Colander
Kitchen towel
Spatula

Ingredients

2 eggs 1 ½ cups milk (any type) ½ cup of unsweetened applesauce
ripe banana or pumpkin pureé ¼ cup nut butter or 2 Tablespoons vegetable oil
margarine or softened butter 3 to 4 Tablespoons packed brown sugar
maple syrup or honey (see Notes) 1 teaspoon vanilla 3 cups old-fashioned rolled oats 1 teaspoon baking powder 1 teaspoon cinnamon ½ teaspoon salt ¼ cup dried fruit or ½ cup fresh
frozen and partially thawed
or canned and drained fruit ½ cup chopped nuts or seeds (optional)