Sheet-Pan Peach Cheesecake | RICARDO

Ingredients

• 2 cups (280 g) graham cracker crumbs
• 3 tbsp sugar
• 6 tbsp (85 g) unsalted butter, melted
• 3/4 cup (160 g) sugar
• 4 tsp cornstarch
• 3 eggs
• 1 1/2 cups (375 ml) milk
• 2 blocks (250 g each) cream cheese, cubed, softened
• 1 1/2 tsp gelatin
• 2 cups (500 ml) cold water
• 1 cup (210 g) sugar
• 1/4 cup (60 ml) lemon juice
• 1 vanilla bean, split lengthwise and seeds scraped
• 2 lb (900 g) peaches, pitted and cut into ½-inch (1 cm) wedges
• 1 cup (250 ml) 35% cream
• 2 tbsp sugar