Vegan Cheeze Croquetas
A vegan twist of this Spanish inspired recipe. Vegan Cheeze Croquetas, crispy on the outside and melty on the inside with our Violife Mozzarella flavour.
Keywords
- Snack
- Starter
- Side
- blocks
- veganuary recipes
- Easy
- Potatoes
- French
- Lunch
- Dinner
- Dip and spread
- Egg free
- Lactose free
- Vegan
- Dairy free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.violife.com.
Cooking tools:
- Oven
- Baking sheet
- Refrigerator
- Mixing bowl
- Fork
- Grater
- Chef's knife
- Cutting board
- Parchment paper
- Measuring spoon
- Gloves
Ingredients
- 3 potatoes
- 75 ml cup oat milk
- 1/2 tsp salt
- 2 cups breadcrumbs
- 1 tsp paprika
- 1/2 tsp dried parsley
- 1/2 tsp garlic powder
- a dash of black pepper
- 200 g Violife mozzarella flavour block for pizza cubed
- 1/4 cup chickpea flour
- 1 cup water
- chives to garnish
- marinara sauce or sweet chili sauce for dipping
