Marinara Kafta Kabab with Roasted Eggplants | Kafta Kabab

Marinara Kafta Kabab with Roasted Eggplants | Kafta Kabab

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One of the many ways to enjoy K&N's Chapli Kabab. Download our Free app to create great-tasting meals.

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Ingredients

  • K&N’s Kafta Kabab - 10-12 kababs
  • Olive oil - ¼ cup
  • Garlic - 2 tsp; chopped
  • Tomato puree - 1 cup
  • Tomato paste - ¼ cup
  • Dried thyme - 1 tsp
  • Dried oregano - 1 tsp
  • Black pepper powder - 1 tsp
  • Salt - 1 tsp
  • Roasted eggplant sauce - as required
  • Mozzarella cheese - 200g; grated

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