Lemon Meringue Pie Recipe
Are you a pie lover? Then check out this recipe to make a sweet traditional lemon meringue pie - with a tender pastry crust, a tangy lemon filling and a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairybaking.com.au.
Ingredients
- Pastry
- 250g (1 2/3 cup) plain flour, sifted
- 80g (1/2 cup) icing sugar
- 125g (1/2 block) chilled Fairy Cooking, cut into small pieces
- 1 egg
- 1-2 tablespoons cold water
- Filling
- 40g Fairy Cooking
- 75g (1/2 cup) corn flour
- 110g (1/2 cup) caster sugar
- juice and zest of 2 lemons
- 250 ml (1 cup) water
- 3 egg yolks
- Meringue
- 3 egg whites
- 110 g (1/2 cup) caster sugar
- pinch of tartar
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