Chia Seed Fig Pudding – Hannah Romanowsky
Chia Seed Fig Pudding A make-ahead breakfast or dessert that couldn't be simpler — coconut milk and chia seeds gel overnight into a creamy pudding, warmed with a touch of vanilla and cinnamon and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hannahromanowsky.com.
Ingredients
- 2 cups coconut milk or almond milk
- ½ cup chia seeds
- ½ teaspoon vanilla extract
- ¼ cup (or less) maple syrup, or stevia to taste
- Optional: ¼ teaspoon cinnamon or cardamom
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