Bacon-Stuffed Mushrooms - Indiana Kitchen
Bacon-Stuffed Mushrooms - Loaded with parmesan cheese and Indiana Kitchen bacon, these stuffed mushroom caps are rich in umami flavors. Watch them disappear
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at indianakitchen.com.
Ingredients
- 8 strips Indiana Kitchen bacon
- 1 pound whole fresh mushrooms stems removed
- grated parmesan
- 1 package (8 oz.) cream cheese, softened
- 1/4 tsp garlic powder
- 1 tbsp green onions chopped
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