The Easiest Chocolate Cake EVER with Avocado Frosting Recipe

Ingredients

• For The Cake:
• 1 cup whole wheat pastry flour
• ½ cup white all-purpose flour
• ¾ cup organic cane sugar
• 3 tablespoons cacao powder (or high-quality cocoa powder)
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon white vinegar
• 1 teaspoon pure vanilla extract
• 5 tablespoons vegetable oil
• 1 cup water
• For the Avocado Frosting:
• 2 ripe avocados
• ¼ cup almond milk (or milk of your choice)
• 1 teaspoon pure orange extract (optional)
• ½ teaspoon pure vanilla extract (use 1+ teaspoon if not using orange extract)
• 2 tablespoons agave syrup
• pinch sea salt
• ½ cup vegan dark chocolate chips (melted using a double boiler or microwave)